So they say you're a foodie...
1) You wake up sweating under the covers, the electricity in your block has been cut off. The first thing that hits you is your vienetta ice cream in the freezer! You sit in the kitchen, in your PJ's, finishing your vienetta for breakfast to save it from it's melting fate.
2) You've had a full dinner, complete with ice cream after work, you come home to the lovely smells of your mother's famous black sauce pork knuckle stewing over the stove. She asks you if you've eaten, you tell her you're famished.
3) You are on a rampage. You had gastric the day before, and now you're eating for yesterday on top of today.
4) You stuff your face at buffets, fully utilizing the 20 minute window before your stomach relays the message to your brain that you're full. You panic at the 19th minute and pile up the eclairs.
5) The steak in the fridge has gone slightly bad, there's green mould on the top. You take some kitchen tissues and wipe of the mould. You fry up the "cured" steak for breakfast.
6) You strategise how to pile up your plate at the 'All you can eat on one plate' chinese dim sum stall at an Australian foodcourt. You make skyscrapers with wontons.
Not guilty of all of them, but these are moments I've had and 2 from other "foodie" friends.
I'm going straight to hell.
1) You wake up sweating under the covers, the electricity in your block has been cut off. The first thing that hits you is your vienetta ice cream in the freezer! You sit in the kitchen, in your PJ's, finishing your vienetta for breakfast to save it from it's melting fate.
2) You've had a full dinner, complete with ice cream after work, you come home to the lovely smells of your mother's famous black sauce pork knuckle stewing over the stove. She asks you if you've eaten, you tell her you're famished.
3) You are on a rampage. You had gastric the day before, and now you're eating for yesterday on top of today.
4) You stuff your face at buffets, fully utilizing the 20 minute window before your stomach relays the message to your brain that you're full. You panic at the 19th minute and pile up the eclairs.
5) The steak in the fridge has gone slightly bad, there's green mould on the top. You take some kitchen tissues and wipe of the mould. You fry up the "cured" steak for breakfast.
6) You strategise how to pile up your plate at the 'All you can eat on one plate' chinese dim sum stall at an Australian foodcourt. You make skyscrapers with wontons.
Not guilty of all of them, but these are moments I've had and 2 from other "foodie" friends.
I'm going straight to hell.